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Freshly Baked Bread

Freshly Baked Bread

Freshly Baked Bread

TRAVELWITHTASTE

Welcome to Travel with Taste AU
Bread • Fermentation • Baking Science

Hi, I'm Nataliya.

I'm a home baker, fermentation enthusiast, and lifelong learner based in Australia.

Dough And Rolling Pin

WORKSHOPS & CLASSES

Pie cakes

PIE
CAKES

150$

Describe the service and how customers or clients can benefit from it.

Runs regularly | 3 hours | 1-6 participants | San Francisco

French pastries

FRENCH
PASTRIES

150$

Describe the service and how customers or clients can benefit from it.

Runs regularly | 3 hours | 1-6 participants | San Francisco

muffins & cupcakes

MUFFINS
& CUPCAKES

135$

Describe the service and how customers or clients can benefit from it.

Runs regularly | 2 hours | 1-8 participants | San Francisco

ABOUT

Hi, I'm Nataliya.

I'm a home baker, fermentation enthusiast, and lifelong learner based in Australia

This website is where I document my journey through the fascinating world of bread, sourdough, koji, fermentation, and baking science.

me youtube.jpg

me youtube.jpg

me youtube.jpg

GALLERY

Frame-2026-04-25-08-21-17.tiff

Bread

TESTIMONIALS

“JOY IS REMARKABLY PATIENT AND INSPIRING!”

This is the space to share a review from one of the business's clients or customers.

Kaya G

“THE PERFECT ACTIVITY FOR A GROUP OF GIRLFRIENDS”

This is the space to share a review from one of the business's clients or customers.

Tamara K

“WORKSHOPS ARE PROFESSIONAL AND SO FUN”

This is the space to share a review from one of the business's clients or customers.

Chirs A

Artisan Bread Loaves

REGISTER

Have a question or ready to secure your spot in a workshop? I'd love to hear from you!

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